Given perfect five-star reviews from the Amazon customers who have purchased it, The Harvest Eating Cookbook is a gathering of recipes that will help you put together meals that use the best of the harvest produce something many of us look forward to doing every summer and fall. The recipes included in this cookbook are simple recipes featuring the best, fresh ingredients.
If you are looking for a very fresh, wonderfully nutritious, extremely delicious and boldly colorful salad, this marinated snow pea and cherry tomato salad is the one for you. It is a simple salad or side dish, consisting of just eight ingredients. Four are vegetables and four are in the marinade.
This salad is a salad that I always serve when we celebrate Christmas in July or June or August or whenever. However, it would be good whenever you need a fresh and crunchy addition to any meal. It also makes a great addition to a potluck dinner like your annual Christmas party though for that occasion you want to at least double the recipe.
Here's the recipe. Enjoy!
Marinated Snow Pea and Cherry Tomato Salad Recipe
From Culinary Favorites From A to Z
1/4 lb. snow or sugar snap peas (ends trimmed if required)
1 cup cherry tomatoes cut in half
1/2 cup water chestnuts sliced (we like ours cut in half)
1/4 cup green onions sliced
1 tbsp vegetable oil
1 tbsp white wine vinegar
1/4 tsp salt
1/2 tsp sugar
So easy. Just prepare your vegetables first, slicing as indicated. Our water chestnuts come in a can, pre-sliced. Blanch the peas for about 2 minutes in boiling water. Drain, rinse immediately with cold water and drain again. Add the tomatoes, chestnuts and green onions.
For the marinade, mix the last four ingredients together and pour this mixture over your vegetables. Toss gently and chill until supper time at which time you simply drain the vegetables and serve.
A Moka coffee pot is a small coffee pot used on top of the stove to make coffee. You may never have used one but I am sure it looks familiar to you. It works by passing hot water that has been pressurized by steam through ground coffee beans and produces a hot beverage similar to espresso.
The New York Times says, "The Moka Express is a beautifully designed example of the ingenuity that can arise from adversity." It was invented by Luigi De Ponti in 1933 for use at home. In the 1930s, Italy was in an economically difficult time, which made making coffee at home appealing. This simple little device crafted from aluminum was extremely popular and is still crafted by Bialetti, the same firm that produced it in the 1930s. The original model is called the Moka Express.
The Moka is more popular in Europe and Latin America than it is in North America and, according to the New York Times, 9 out of 10 Italian households own a Moka pot.
On this page, learn a bit more about the Moka coffee pot, watch a video that explains the simple method used to make Moka coffee and let us know what you think of Moka coffee. In the interest of full disclosure, please note that I am not a coffee drinker. I put tea in my coffee mug but I have a coffee-loving family!
The picture of a Moka pot in action shown here was shared kindly by Beat Rice on Flickr who says that the only thing missing from this page is, "a mention of the coffee smell spreading throughout the house in the morning, which is the only thing that can cheer up an Italian who gets up too early to face a working day..." I expect that the aroma of freshly brewed Moka coffee would work for you, too, even if you are not an Italian.
Why Is Moka Coffee Stronger Than Drip Coffee?
Moka coffee is stronger than drip coffee because the temperature of the water and steam is higher, which causes a better removal of caffeine and flavours from the coffee grounds. Not only is it stronger but it also has a different flavour.
How Do You Brew Moka Coffee?
I am not going to try to answer that question myself. However, I am happy to recommend Brewing Italian Coffee With A Moka Pot, which does a fine job of summarizing what is involved in making moka coffee. I also found this short Youtube video by Parisi Artisan Coffee, which shows the simple steps to making your Moka coffee:
How Does Moka Compare to Espresso Coffee?
The coffee produced from a Moka pot is considered similar to the coffee from an espresso machine. A Moka pot can produce foam emulsion (crema) that is similar to but not exactly like espresso's. (And yes, espresso is spelled with an 's' and not an 'x' as in expresso, a common spelling error.)
You can learn more about the variety of sizes and colors of Moka pots available on Amazon by clicking right here.
Would you recommend Moka coffee? Would you like to try it?
in the kitchen!
More Moka Resources
Who Made That Moka Express? - NYTimes.com
"In 1933, when Alfonso Bialetti introduced the Moka Express, Italy's economy wasn't doing much better than it is today. The Great Depression was in full swing, major banks were failing, unemployment was rampant and Italians were forced to curtail the
Should We Ban Paper Coffee Cups?
I might agree that sometimes there is a place for paper cups and plastic lids, I truly do believe that whenever possible coffee should be drank from a mug that can be washed and reused. But ban paper coffee cups?